4 tablespoons (1/2 stick) unsalted butter, just melted (not boiling)
1/4 cup + 2 tablespoons packed light brown sugar
1/2 tablespoon ground cinnamon
CREAM CHEESE GLAZE:
4 tablespoons (1/2 stick) unsalted butter
2-ounces cream cheese, at room temperature
3/4 cup powdered sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg, lightly beaten
1 tablespoon canola or vegetable oil
Prepare the cinnamon filling: In a medium bowl, stir together the butter, brown sugar and cinnamon. Scoop the filling into a quart-sized heavy zip baggie and set it aside (see *Tips below).
Prepare the glaze: In a small pan, heat the butter over low heat until melted. Turn off the heat and whisk in the cream cheese until it is almost smooth. Sift the powdered sugar into the pan, stir and add in vanilla extract. Set the pan aside while you make the pancakes.
Prepare the pancake batter: In a medium bowl, whisk together the flour, baking powder and salt. Whisk in the milk, egg and oil, just until the batter is moistened (a few small lumps are fine).
Cook the pancakes: Heat a large, nonstick skillet over medium-heat and spray with nonstick spray. Use an ice cream scoop (or 1/3 cup measuring cup) to add the batter to the pan. Use the bottom of the scoop or cup to spread the batter into a circle (about 4-inches in diameter). Reduce the heat to medium low. Snip the corner of your baggie of cinnamon filling and squeeze the filling into the open corner. When your pancake begins to form bubbles, add the filling. Starting at the center of the pancake, squeeze the filling on top of the pancake batter in a swirl (just as you see in a regular cinnamon roll). Cook the pancake 2 to 3 minutes, or until the bubbles begin popping on top of the pancake and it’s golden brown on the bottom. Slide a thin, wide metal spatula underneath the pancake and gently but quickly flip it over. Cook an additional 2 to 3 minutes, until the other side is golden as well. When you flip the pancake onto a plate, you will see that the cinnamon filling has created a crater-swirl of cinnamon. Wipe out the pan with a paper towel, and repeat with the remaining pancake batter and cinnamon filling. Re-warm the glaze briefly, if needed. Serve pancakes topped with a drizzle of glaze.
o hmy fuck
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It’s National Grilled Cheese Day! 5 Gooey Recipes
There are few foods more comforting than a grilled cheese, and it’s the perfect time to treat yourself to this savory indulgence. We consulted the best of the best—five New York City restaurants that specialize in grilled cheese sandwiches—to get their exclusive, gourmet (and pleasingly gooey) recipes.
These recipes are anything but ordinary—from goat cheese paired with fig jam, to the delicious trio of avocado, Swiss cheese, and chicken—there’s something to please any palette. So let your taste buds travel back in time to the days of monkey bars and milk cartons as you cook up these new variations on the classic lunchtime treat.
Grilled Cheese with Chicken & Avocado (from Melt Shop)
The Solstice Sandwich: Fig Jam, Goat Cheese, and Pecans (from Murray’s Cheese)
Merguez Sausage Sandwich: Fontina, Gruyere, and Sausage (from Little Muenster)
Maple Monsieur: Smoked Ham and Raclette Cheese (from Saxelby Cheesemongers)
Taleggio Grilled Cheese: Bulgogi Sauce, Bok Choy, Taleggio Cheese (from Morris Grilled Cheese)
Photo: Brand X Pictures/Thinkstock
- Homemade Hostess Cupcakes (Recipe)
hidden heart valentine’s pound cake
Bakingdom’s Doctor Who Galaxy Jello
Because Darla is amazing and thinks ahead unlike the rest of us, she thought of this super inventive galaxy jello in a jar.
Check out the recipe on her Blog!
Pumpkin Pie Milkshakes.
Ingredients & Measurements:
- 2 cups Vanilla Ice Cream
- 1/2 cup Milk
- 1/4 cup Cream or Half & Half
- 1 Tbsp Vanilla Extract
- 2/3 Pureed Pumpkin
- 1/2 Tbsp Pumpkin Pie Spice
- 1/3 Cup Graham Cracker Crumbs
- 2-3 oz. Bourbon
- Frosting & Sprinkles
Add all ingredients to a blender until mixed well. Rim glasses with a very light coating of frosting and dip in sprinkles. Pour the shake into the cup and sprinkle cinnamon on top. Top with whipped cream if you want & enjoy!
wild thing sticky toffee pudding
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